Black garlic cream
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Black garlic cream is great to use as a condiment or as an ingredient.
Black garlic is a caramelized garlic, used as a condiment in Asian cuisine and characterized by its sweet, somewhat acidic and very umami flavor.
Net weight: 120 gr.
Ingredients: Black garlic made with purple garlic (80%), water, acidifier: citric acid, colouring: E-153, aroma.
Presentation: Glass jar.
Reference: 917
Nutritional information
(average value per 100 gr.) |
Energy value 562 kJ / 133 kcal |
Fats 1 gr. of which saturated 0,6 gr. |
Carbohydrates 21 gr. of which sugars 20,9 gr. |
Proteins 7,9 gr. |
Salt 0,05 gr. |